TGiF Chef

simple Cooking!

Welcome to all the home cooks and the wanna be cooks to my food blog. 

Why the name "TGIF Chef"?

Simple! Coz I cook only on weekends.

 Watch out for exciting recipes here. Please don't forget to share your valuable opinions or improvement ideas in the comments section.

Vegan Friends, try my new and easy  to cook Vegan dishes.  



  • 3 large Potatoes boiled and pealed.
  • 200 grams minced Lamb.
  • 100  grams of green peas.
  • 2 Tablespoon Red paprika powder.
  • 1 Tablespoon lemon juice.
  • 1 Tablespoon Yogurt.
  • 1 Large onion finely chopped.
  • 1 Green Chilli
  • 1 Tablespoon Fennel Seeds.
  • 1/4 Teaspoon Turmeric powder.
  • 1 small cinnamon Stick.
  • 2 cloves of garlic peeled and crushed.
  • Parmesan Cheese.


Potato Mash Topping.

- Peal and Boil the potatoes for 20 minutes.

Sauté the potatoes in 1 Tablespoon Olive Oil for few minutes in a pan and then mash the potatoes.

- Add salt , pepper and finely chopped rosemary .

- Mix well and set aside.


Minced Lamb Filling

- Finely chop the onions and green chillies; fry in 2 tablespoons Olive oil until it turns golden brown.

- Add cumin seeds, garlic and cinnamon stick and fry for few minutes.

- Rinse the minced lamb and cook for few minutes.

- Add turmeric powder, paprika, salt  and green peas, mix properly and let it cook on medium heat for about 20 minutes with the lid on or until the lamb is cooked.


Final Preparation

- Butter the porcelain bowl and fill 2/3 with minced lamb mixture.

- Fill the Mashed potatoes mixture in the remaining 1/3 of the bowl.

- Grate Parmesan cheese on top till the mashed potatoes are fully covered.

- Place the bowl in a preheated oven and bake for 30 minutes on 180 degrees centigrade.


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