TGiF Chef

simple Cooking!

Welcome to all the home cooks and the wanna be cooks to my food blog. 

Why the name "TGIF Chef"?

Simple! Coz I cook only on weekends.

 Watch out for exciting recipes here. Please don't forget to share your valuable opinions or improvement ideas in the comments section.

Vegan Friends, try my new and easy  to cook Vegan dishes.  


Simple and Easy Frittata,  perfect for Saturday Brunch.


- 2 Chicken Breasts

- 1 Carrot Shredded

- 1 Bell Pepper finely chopped

- Hand Full Fresh Green Peas.

- 1 Small Onion finely Chopped

- 4 X Large Eggs

-  Butter and Cheese

- Mint Leaves

- 1 or 2 Green Chilies finely chopped.


- Cut the chicken breast into small slices , marinate with salt, pepper and the finely chopped green chilies and fry it in a pan with butter until chicken is golden brown.

- Remove the fried chicken from the pan and allow it to rest.

- Use the same pan and fry all the vegetables and season while frying and add finely chopped mint leaves.

- Beat 4 Eggs in a cup until they are fluffy.

- Simmer the heat, add the fried chicken pieces and pour the egg mixture into the pan.

- Make sure all the fried vegetables are completely immersed in the egg mixture.

- Finely grate a big piece of Cheese over this mixture until the pan is completely covered with cheese and cook on low heat for 10 - 15 minutes.

- Transfer the pan into a preheated oven at 180 degree centigrade and cook it for 20 min until the cheese melts.

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Awesome recipe can't wait to try it. It will taste awesome if served with finely chopped coriander on top.