TGiF Chef

simple Cooking!

Welcome to all the home cooks and the wanna be cooks to my food blog. 

Why the name "TGIF Chef"?

Simple! Coz I cook only on weekends.

 Watch out for exciting recipes here. Please don't forget to share your valuable opinions or improvement ideas in the comments section.

Vegan Friends, try my new and easy  to cook Vegan dishes.  



- Linguine 250 grams.

- Boneless Chicken 200 grams cut into long strips.

- 100 grams Red, Yellow and Green Bell Peppers finely cut long strips. 

- Spring Onions finely chopped.

- 5 Cherry Tomatoes for Garnish.

- 100 grams Fresh Ginger finely cut long strips.

- 1 teaspoon Fish Sauce.

- 1 teaspoon Soya Sauce.

- 1 teaspoon Rice Vinegar.



- Add a spoon of Olive Oil and salt in Boiling Water. Add the Linguine and cook for 10 minutes until it's cooked.

- Drain the cooked Linguine and let it run thru cooled water for a while and set it aside.

- Heat the pan and add a tablespoon of Olive Oil.

- Fry half the quantity of ginger and Chicken strips with Salt and Pepper until golden brown

- Add the Spring onions , bell peppers and remaining ginger and fry for few minutes.

- Add the fish sauce, Rice Vinegar and Soya Sauce and mix well.

- Add the cooled Linguine and saute for few minutes.

- Garnish with Cherry Tomatoes and serve hot.

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