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TGiF Chef

simple Cooking!

Welcome to all the home cooks and the wanna be cooks to my food blog. 

Why the name "TGIF Chef"?

Simple! Coz I cook only on weekends.

 Watch out for exciting recipes here. Please don't forget to share your valuable opinions or improvement ideas in the comments section.

Vegan Friends, try my new and easy  to cook Vegan dishes.  

SOUTH INDIAN CHICKEN CURRY.

Ingredients

- 300 grams Chicken.

- 6 Baby Potatoes.

-  1 Tbsp Red Chilli Powder.

- 1 pinch Turmeric Powder

- 1 Tbsp Ginger Garlic Paste.

- 1 Tbsp Lemon Juice.

- 2 Medium size onions finely chopped.

- 4 Green Chillies.

- 5 Mint leaves.

- 6 Almonds.

- 100 grams Coconut.

-  2 medium sized tomatoes.

- 3 Cardamom.

- 4 Cloves.

Method.

Chicken Marination:

- Mix the chicken pieces with 1 tablespoon red chilli powder, turmeric powder, ginger and garlic paste, lemon Juice, salt and keep aside for 30 minutes

Gravy Preparation:

- Heat the pan and add 2 Tbsp Olive oil. Add Cardamom and Cloves and fry for few seconds and add the finely chopped onions. Cook until golden brown.

- Separately Grind Coconut, tomatoes, almonds, green chilies and mint leaves into a paste.

- Add the paste to the frying onions and 1 cup water.

- Add the potatoes and the marinated chicken and cook on medium heat.

- Season with salt and add finely chopped Coriander leaves and cook on medium heat for 20 - 30 minutes.

- Garnish with Coriander leaves.

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