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TGiF Chef

simple Cooking!

Welcome to all the home cooks and the wanna be cooks to my food blog. 

Why the name "TGIF Chef"?

Simple! Coz I cook only on weekends.

 Watch out for exciting recipes here. Please don't forget to share your valuable opinions or improvement ideas in the comments section.

Vegan Friends, try my new and easy  to cook Vegan dishes.  

SPICY MEAT BALLS

June 7, 2015

INGREDIENTS

- 250 grams finely minced Lamb.

- 1 Egg.

- 1 Finely Chopped Onion.

- 5 cloves of Garlic finely chopped.

- 1 Teaspoon Red Chilli Powder.

- 8 Mint leaves.

- 2 small Cinnamon sticks.

- 2 Tablespoons Bread crumbs.

- 1/2 Teaspoon Black Pepper Powder.

- 1 Teaspoon Coriander Powder.

- 1 Tablespoon Tomato Ketchup.

-  1/2 cup Tomato Puree.

 

METHOD:

Meat Balls

- Mix the minced lamb, half of the finely chopped onions, chopped garlic, red chilli powder, coriander powder, black pepper powder, finely chopped parsley, ketchup , salt, egg  and bread crumbs.

- Make small balls of the meat mixture.

- Heat Olive oil in a pan and shallow fry until the meat balls are golden brown on all sides.

Sause

- Heat Olive Oil in a pan and add cinnamon stick and fry for few minutes.

- Add finely chopped Onions, tomato puree, finely chopped mint leaves, finely chopped ginger, red chilli powder, salt, 1/4 cup of water and allow it to cook on medium heat for 15 minutes.

- Add the pan fried meat balls and allow it to cook in slow heat with a closed lid for 15 minutes.

- Garnish with Mint Leaves and serve with hot basmati rice.

 

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Awesome recipe :)
will try to follow



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