TGiF Chef

simple Cooking!

Welcome to all the home cooks and the wanna be cooks to my food blog. 

Why the name "TGIF Chef"?

Simple! Coz I cook only on weekends.

 Watch out for exciting recipes here. Please don't forget to share your valuable opinions or improvement ideas in the comments section.

Vegan Friends, try my new and easy  to cook Vegan dishes.  




- Plain Flour - 400 grams.

- Unsalted Butter - 200 grams.

- Strawberries - 100 grams.

- Sugar - 125 grams

- Salt - 1/2 teaspoon

- Corn Starch - 1 tablespoon

- Cinnamon - 1 teaspoon


- Cut the butter into small cubes and blend with the flour until the texture is like bread crumbs.

- Add salt and gently kneed the mixture with 2 tablespoons water to form a soft dough.

- Wrap and allow the dough to cool in the fridge for 2 hours.

- Cut the strawberries into half and mix sugar, corn Starch and cinnamon powder.

- Heat a pan and add the strawberry mixture and allow it to cook on medium heat until the mixture turns into a jam like texture.

- Remove the dough from the fridge and divide it into two equal parts.

- Roll the 2 parts flat separately each of 1 cm thickness.

- Place the 1st part of the dough carefully into the glass tray and pour in the Strawberry mixture.

- Cut the 2nd part of the dough into flat strips and place it over the Strawberry mixture .

- Egg wash the top layer of dough and place it in a preheated oven  for 30 minutes.

- Remove from Oven and allow it to rest.

- Garnish with caster sugar and serve.


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