TGiF Chef

simple Cooking!

Welcome to all the home cooks and the wanna be cooks to my food blog. 

Why the name "TGIF Chef"?

Simple! Coz I cook only on weekends.

 Watch out for exciting recipes here. Please don't forget to share your valuable opinions or improvement ideas in the comments section.

Vegan Friends, try my new and easy  to cook Vegan dishes.  



  • 2 large Chicken Drumsticks.
  • 200 grams minced Lamb.
  • 100  grams of green peas.
  • 2 Tablespoon Red paprika powder.
  • 1 Tablespoon lemon juice.
  • 1 Tablespoon Yogurt.
  • 1 Large onion finely chopped.
  • 1 Green Chilli
  • 1 Tablespoon Fennel Seeds.
  • 1/4 Teaspoon Turmeric powder.
  • 1 small cinnamon Stick.
  • 2 cloves of garlic peeled and crushed.


Carefully  cut thru the bone of the drumstick with a sharp small knife, to release the bone.

Apply  paprika powder, lemon juice, yogurt, salt and pepper and slowly massage  the chicken thighs and let it to rest.


Preparing the Filling

-Finely chop the onions and green chilies and fry in Olive oil until brown in color.

-Add fennel seeds ,garlic and cinnamon stick and fry for few minutes.

-Rinse the minced lamb and cook for few minutes.

-Add turmeric powder, paprika, salt  and green peas and mix properly and let it cook on medium heat for about 20 min with a closed lid until the lamb is cooked.



-Tightly fill the cooked minced lamb mixture in the marinated Chicken thigh pockets and carefully seal the ends with a toothpick.

-Slightly pan fry the filled chicken thighs on all sides with butter  for few minutes and then transfer them to a pre heated oven.

-Bake the stuffed drumsticks for 20 to 30 minutes  at 180 degrees centigrade in the oven.


Garnish with Coriander and serve.  

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Woow.. its really nice, mouth watering !! Will try on my own.. Thanks for sharing